Logo Leibniz Universität Hannover
Institut für
Gartenbauliche Produktionssysteme
Logo Leibniz Universität Hannover
Institut für
Gartenbauliche Produktionssysteme
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Rezensierte Zeitschriften

Brüggenwirth, M., M. Knoche (2017): Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely related, Planta 245, 765-777.
DOI: 10.1007/s00425-016-2639-7

Brüggenwirth, M., A. Winkler, M. Knoche (2016): Xylem, phloem, and transpiration flows in developing sweet cherry fruit, Trees.
DOI: 10.1007/s00468-016-1415-4

Brüggenwirth, M., M. Knoche (2016): Factors affecting mechanical properties of the skin of sweet cherry fruit, J. Amer. Soc. Hort. Sci. 141, 45-53.

Brüggenwirth, M., M. Knoche (2016): Mechanical properties of skins of sweet cherry fruit of differing susceptibilities to cracking, J. Amer. Soc. Hort. Sci. 141, 162-168.

Brüggenwirth, M., M. Knoche (2016): Time to fracture and fracture strain are negatively related in sweet cherry fruit skin, J. Amer. Soc. Hort. Sci. 141, 485–489.

Knoche, M., P. Measham (2016): The permeability concept: A useful tool in analyzing water transport through the sweet cherry fruit surface, Acta Hort., in press.

Lai, X., B.P. Khanal, M. Knoche (2016): Mismatch between cuticle deposition ans area expansion in fruit skins allows potentially catastrophic buildup of elastic strain, Planta 244, 1145-1156.

Winkler, A., M. Brüggenwirth, M. Knoche (2016): Fruit apoplast tension draws xylem water into mature sweet cherries, Scientia Horticulturae.
DOI: 10.1016/j.scienta.2016.06.041

Athoo, T.O., A. Winkler, M. Knoche (2015): Pedicel transpiration in sweet cherry fruit: Mechanisms, pathways, factors, J. Amer. Soc. Hort. Sci. 140, 136-143.

Brüggenwirth, M., M. Knoche (2015): Xylem conductance of sweet cherry pedicels, Trees.
DOI: 10.1007/s00468-015-1266-4

Brüggenwirth, M., M. Knoche (2015): Xylem conductance of sweet cherry pedicels, Trees 29, 1851-1860.

Grimm, E., M. Knoche (2015): Sweet cherry skin has a less negative osmotic potential than the flesh, J. Amer. Soc. Hort. Sci. 140, 472-479. (ASHS Outstanding Fruit Publication Award 2015).

Knoche, M., P. Measham (2015): The permeability concept: A useful tool in analyzing water transport through the sweet cherry fruit surface, Acta Hort. in press.

Knoche, M., T.O. Athoo, A. Winkler, M. Brüggenwirth (2015): Postharvest osmotic dehydration of pedicels of sweet cherry fruit, Postharvest Biol. Technol. 108, 86-90.

Winkler, A., M. Ossenbrink, M. Knoche (2015): Malic acid promotes cracking of sweet cherry fruit, J. Amer. Soc. Hort. Sci. 140, 280-287.

Alkio, M., U. Jonas, M. Declercq, S. van Nocker, M. Knoche (2014): Transcriptional dynamics of the developing sweet cherry (Prunus avium L.) fruit: Sequencing, annotation and expression profiling of exocarp-associated genes, Horticulture Research.
DOI: 10.1038/hortres.2014.11

Brüggenwirth, M., H. Fricke und M. Knoche (2014): Biaxial tensile tests identify epidermis and hypodermis as the main structural elements of sweet cherry skin, Annals of Botany – Plants
DOI: 10.1093/aobpla/plu019

Declercq, M., M. Alkio, T. Sprink, L. Schreiber, M. Knoche  (2014): Effect of sweet cherry genes PaLACS2 and PaATT1 on cuticle deposition, composition and permeability in Arabidopsis, Tree Genetics & Genomes
DOI: 10.1007/s11295-014-0791-4

Khanal, B.P., M. Knoche (2014): Mechanical properties of apple skin are determined by epidermis and hypodermis, J. Amer. Soc. Hort. Sci. 139, 139-148

Khanal, B.P., M. Knoche, S. Bußler, O. Schlüter  (2014): Evidence for a radial strain gradient in apple fruit cuticles, Planta in press

Knoche, M., E. Grimm und H. Schlegel (2014): Mature sweet cherries have low turgor, J. Amer. Soc. Hort. Sci. 139, 3-12.

Knoche, M., P.D. Petracek (2014): Foliar uptake of PGRs: Barriers, mechanisms, model systems, and factors, Acta Hort. 1042, 125-141

Middelberg M., M. Knoche and P.D. Petracek (2014): Effects of pH, temperature, humidity, and rewetting on cuticular penetration of ABA, Acta Hort. 1042, 143-150

Scharwies, J.D., E. Grimm und M. Knoche (2014): Russeting and relative growth rate are positively related in ‘Conference’ and ‘Condo’ pear, HortScience, 49, 746-749

Schumann, C., H.J. Schlegel, E. Grimm, M. Knoche, A. Lang (2014): Water potential and its components in developing sweet cherry, Amer. Soc. Hort. Sci. 139: 349-355

Winkler, A., E. Grimm, M. Knoche, J. Lindstaedt, D. Köpcke (2014): Late season surface water induces skin spot in apple, HortScience, 49(10):1324–1327

Becker, T., D. Molitor, M. Behr, D. Evers, M. Knoche (2013): Influence of leaf removal on microcrack frequency of grape berries, Journal of Plant Pathology S1: 79-80

Grimm, E., S. Peschel, M. Knoche  (2013): Mottling on sweet cherry fruit is caused by exocarp strain, Journal of the American Society for Horticultural Science 138, 18-23

Khanal, B. P., E. Grimm, S. Finger, A. Blume, M. Knoche  (2013): Intracuticular wax fixes and restricts strain in leaf and fruit cuticles, New Phytologist 200, 134-143

Khanal, B.P., E. Grimm, M. Knoche  (2013): Russeting in apple and pear: A plastic periderm replaces a stiff cuticle, Annals of Botany – Plants
DOI: 10.1093/aobpla/pls048

Khanal, B.P., R. Shresta, L. Hückstädt, M. Knoche (2013): Russeting in apple seems unrelated to the mechanical properties of the cuticle, HortScience 48, 1135-1138

Knoche, M., P. Petracek  (2013): Characterizing penetration of aminoethoxyvinylglycine (AVG) through isolated tomato fruit cuticles, Journal of Plant Growth Regulation
DOI: 10.1007/s00344-013-9327-7

Alkio, M., U. Jonas, T. Sprink, S. van Nocker, M. Knoche  (2012): Identification of putative candidate genes involved in cuticle formation in sweet cherry fruit, Annals of Botany, 110, 101-112

Becker T., M. Knoche (2012): Water induces microcracks in the grape berry cuticle, Vitis, 51, 141-142.

Becker, T., E. Grimm, M. Knoche  (2012): Substantial water uptake into detached grape berries occurs through the stem surface, Australian Journal of Grape and Wine Research, 18, 109-114  | Datei |

Becker, T., M. Knoche  (2012): Deposition, strain, and microcracking of the cuticle in developing ‘Riesling’ grape berries, Vitis, 51, 1-6  | Datei |

Grimm, E., B.P. Khanal, A. Winkler, M. Knoche, D. Köpcke  (2012): Structural and physiological changes associated with the skin spot disorder in apple, Postharvest Biology and Technology, 64, 111-118  | Datei |

Grimm, E., S. Peschel, T. Becker, M. Knoche (2012): Stress ans Strain in the Sweet Cherry Skin, Journal of the American Society for Horticultural Science 137(6): 383-390

Peschel, S., M. Knoche (2012): Studies on Water Transport through the Sweet Cherry Fruit Surface:XII. Variation in Cuticle Properties among Cultivars, Journal of the American Society for Horticultural Science 137(6): 367-375

Becker, T., M. Knoche (2011): Water Movement through the surfaces of the grape berry and its stem, American Journal of Enology and Viticulture, 62, 340-350  | Datei |

Becker, T., R. Walter, A. Kortekamp, E. Grimm, M. Knoche  (2011): Das Platzen von Weinbeeren (Vitis vinifera) bei Befall mit Grauschimmel (Botrytis cinerea), Erwerbs-Obstbau, 53, 85-92

Khanal, B.P., E. Grimm, M. Knoche (2011): Fruit growth cuticle deposition, water uptake and fruit cracking in jostaberry, gooseberry and black currant, Scientia Horticulturae, 128, 289–296  | Datei |

Knoche, M., B.P. Khanal, M. Stopar (2011): Russeting and microcracking of 'Golden Delicious' apple fruit concomitantly decline due to Gibberellin A4+7 application, Journal of the American Society for Horticultural Science, 136, 159-164  | Datei |

Weichert, H., S. Peschel, M. Knoche, D. Neumann  (2010): Effect of receiver pH on infinite dose diffusion of 55FeCl3 across the sweet cherry fruit exocarp, Journal of the American Society for Horticultural Science, 135, 95-101  | Datei |

Knoche, M., E. Grimm  (2008): Surface moisture induces microcracks in the cuticle of ‘Golden Delicious’ apple, Hortscience, 43, 1929–1931  | Datei |

Knoche, M., S. Peschel (2007): Deposition and strain of the cuticle of developing European Plum fruit  | Datei |

Knoche, M., S. Peschel (2007): Gibberellins increase cuticle deposition in developing tomato fruit, Plant Growth Regulation, 51, 1-10  | Datei |

Peschel,S., R. Franke, L. Schreiber, M. Knoche (2007): Composition of the cuticle of developing sweet cherry fruit, Phytochemistry 68, 1017–1025  | Datei |

Knoche, M., S. Peschel (2006): Water on the surface aggravates microscopic cracking of the sweet cherry fruit cuticle, Journal of the American Society for Horticultural Science, 131, 192-200

Weichert, H., M. Knoche (2006): Studies on water transport through the sweet cherry fruit surface: 10. Evidence for polar pathways across the exocarp, Journal of Agricultural and Food Chemistry, 54, 3951-3958

Weichert, H., M. Knoche (2006): Studies on water transport through the sweet cherry fruit surface: 11. FeCl3 decreases water permeability of polar pathways, Journal of Agricultural and Food Chemistry, 54, 6294–6302